By now you should have gathered that I'm a seafood addict. If it was financially and/or nutritionally wise, I would eat nothing but crab claws and lobster. But my token nutritionist friend Morgan, who has her Masters in Dietetics and Nutrition from Florida International University, says I can't. She says I have to eat other things because "you need other vitamins and minerals that crab and lobster don't have." I know. I'm disappointed too.
So the experts decree I can't eat all the crabs and lobster every day, but they haven't decreed that I can't eat all the crabs and lobster in one day. Enter South Beach Seafood Festival, the shining beacon of my year. Each October this seafood-focused event descends upon my city with a week of dinners and events to celebrate the start of stone crab season. The main event—my "one day" of seafood gorging of the year—will take place on Saturday, October 21 and feature 18 carefully selected restaurant cafés including some of my favorite Miami restaurants (CIBO, Joe's, Meat Market / Miami Smokers, Nikki Beach, RED The Steakhouse, Toro Toro). I. CAN'T. WAIT.